5 Foods To Make You Look Younger

Posted on August 7, 2009 by admin

I’m always amazed at the amount of time devoted late at night to infomercials that promise one miracle skin creme after another to “take years off your face”. As a health and fitness pro, I always remind my clients that their skin is a vital organ, just like your heart, lungs or kidneys are organs but your skin organ reflects on the outside what your health on the inside of you is like.

To that end, always remember that younger,  healthy skin begins with a healthy diet. Here are 5 foods that will definitely aid you in looking younger:

1. Blood oranges, cherries and blueberries
Collagen is a natural protein in your skin and muscles that provides resiliency, shape and texture. Unfortunately, collagen production decreases with age— but you can fight back with dark fruit. “Blood oranges, cherries and blueberries are full of antioxidants, which decrease aging and disease by lowering inflammation. Antioxidants also increase collagen production and thicken the skin, making you look younger and healthier,” says Julia Tatum Hunter, M.D., of Skin Fitness Plus in Beverly Hills.

2. Shellfish, sunflower seeds and sardines
These foods may not taste great together, but individually they offer a powerhouse of essential fatty acids. Steven Chang, M.D., staff physician for RightHealth.com, says fatty acids nourish the skin, help maintain skin integrity and keep skin cells performing optimally. “Essential fatty acids, a component of all cell membranes in the body, regulate the flow of nutrients, waste materials, and water in and out of cells—which keeps you looking young.” Flax seeds, tuna, walnuts, canola oil, soybean oil and pumpkin seeds are more good sources of essential fatty acids.

3. Dandelion, turnip and mustard greens
Foods that keep our livers cleansed of toxins, heavy metals and fats make our whole body function more efficiently,” says Dr. Hunter. “This makes us happier, which affects how we look. Plus, a healthy liver brightens our eyes and tightens our skin.” She recommends dense green foods such as broccoli, spinach and arugula—as well as turnip, mustard and dandelion greens. Eating these slightly bitter greens has been shown to lessen your sweet tooth. Hunter warns: “Simple and refined sugars, high-glycemic carbohydrates, and refined, manufactured foods age us.” Excess sugar has been linked to a process called glycation, in which sugar molecules bond to protein molecules, which has been linked to sagging, wrinkled skin.

4. Oregano, thyme and parsley
“If you have puffy bags under your eyes in the morning, you are almost certainly consuming much more salt than you need,” says Doris Day, M.D., author of Forget the Facelift: Turn Back the Clock with a Revolutionary Program for Ageless Skin. “Another problem is alcohol: It dehydrates you and can make your skin sag. The worst combination is alcohol and salt, which causes puffy dark circles under your eyes.” Dr. Day recommends reducing your sodium intake to eliminate bloating. Instead of salt, season your meals with herbs and spices such as oregano, thyme, rosemary, parsley and garlic.

5. Crunchy vegetables
Fresh raw veggies are as good for your grin as they are for your skin! Celery, carrots, string beans and cauliflower contain cellulose, which helps scrub stains from your teeth—giving you a whiter, brighter smile. “Both the cellulose and the [other] fiber in these foods act as abrasives that clean and remove bacteria from teeth,” says Mickey Bernstein, M.D., president of the American Academy of Cosmetic Dentistry. Crunchy veggies are especially effective for recent discolorations. If you’ve just consumed blueberries, coffee, mustard, red wine or cranberry juice, follow it up with fresh cucumber slices or an apple.